Potbrood

Potbrood  is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals.  Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.

Frikkadel

Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.